(1)
Peningkatan Kualitas Produk Melalui Optimalisasi Sistem Keamanan Pangan Dan Kandungan Gizi Di UM Savira Frozen Food: Improving Product Quality Through Optimizing the Food Safety System and Nutritional Content at UM Savira Frozen Food. J. Abdimas Le Mujtamak 2025, 5 (1), 1-10. https://doi.org/10.46257/jal.v5i1.1168.