UTOMO, Bambang Setyo; URROSYIDIN, Mohammad Syifa; ZUHROH, Ainun Amalia; LAHURI, Setiawan bin; KAMALUDDIN, Imam. Peningkatan Kualitas Produk Melalui Optimalisasi Sistem Keamanan Pangan dan Kandungan Gizi di UM Savira Frozen Food: Improving Product Quality Through Optimizing the Food Safety System and Nutritional Content at UM Savira Frozen Food. Jurnal Abdimas Le Mujtamak, [S. l.], v. 5, n. 1, p. 1–10, 2025. DOI: 10.46257/jal.v5i1.1168. Disponível em: https://ojs.uid.ac.id/index.php/jal/article/view/1168. Acesso em: 6 jul. 2025.