“Peningkatan Kualitas Produk Melalui Optimalisasi Sistem Keamanan Pangan dan Kandungan Gizi di UM Savira Frozen Food: Improving Product Quality Through Optimizing the Food Safety System and Nutritional Content at UM Savira Frozen Food” (2025) Jurnal Abdimas Le Mujtamak, 5(1), pp. 1–10. doi:10.46257/jal.v5i1.1168.