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“Peningkatan Kualitas Produk Melalui Optimalisasi Sistem Keamanan Pangan dan Kandungan Gizi di UM Savira Frozen Food: Improving Product Quality Through Optimizing the Food Safety System and Nutritional Content at UM Savira Frozen Food”, J. Abdimas Le Mujtamak, vol. 5, no. 1, pp. 1–10, Jun. 2025, doi: 10.46257/jal.v5i1.1168.