Utomo BS, Urrosyidin MS, Zuhroh AA, Lahuri S bin, Kamaluddin I. Peningkatan Kualitas Produk Melalui Optimalisasi Sistem Keamanan Pangan dan Kandungan Gizi di UM Savira Frozen Food: Improving Product Quality Through Optimizing the Food Safety System and Nutritional Content at UM Savira Frozen Food. J. Abdimas Le Mujtamak [Internet]. 2025 Jun. 30 [cited 2025 Jul. 6];5(1):1-10. Available from: https://ojs.uid.ac.id/index.php/jal/article/view/1168